суббота, 21 февраля 2015 г.

More and more crave banana flour as a way of curbing the carbs

kimSneed23 25yo Dallas, Texas, United States
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Lori246 46yo Huntington Beach, California, United States
lookin4fun9827 43yo Pittsburgh, Pennsylvania, United States



More and more crave banana flour as a way of curbing the carbs



The flour – which does not actually taste of bananas – contains resistant starch, a type of carbohydrate which behaves like fibre by helping to control blood sugar levels and keeping us fuller for longer. more on Geo altCom



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